![]() 03/12/2016 at 20:06 • Filed to: None | ![]() | ![]() |
It’s what’s for my dinner
![]() 03/12/2016 at 20:10 |
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On an old Weber kettel grill too! The right way.
Excuse me, I’m getting misty eyed.
![]() 03/12/2016 at 20:18 |
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We are having tacos! I love tacos
![]() 03/12/2016 at 20:23 |
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Charcoal is the way. I’ve done lamb burgers, pizza, and swordfish on there
![]() 03/12/2016 at 20:31 |
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Never tried Pizza. Breakfast? Yes. Pizza sounds fun!
![]() 03/12/2016 at 20:34 |
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Yea it was good. It’s hard to get an even temp. Half was really good the other half was a bit... Black. We didn’t use a stone we just put it strait on the grill
![]() 03/12/2016 at 20:44 |
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I will be doing this as soon as I possibly can.
![]() 03/12/2016 at 21:36 |
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It’s what I had for dinner too, only wrapped in bacon.
![]() 03/12/2016 at 22:03 |
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Well I had a salad with bacon and blue cheese so close enough. Hope you enjoyed it and much as I did
![]() 03/12/2016 at 22:08 |
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You are literally eating away your future leaking turbos budget. Give.
![]() 03/12/2016 at 23:12 |
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My girlfriend makes me eat healthy. Tofurkey sausage tonight. It's not exactly magical.
![]() 03/13/2016 at 09:23 |
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That’s a bummer.
![]() 03/13/2016 at 21:18 |
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Kind of small...
![]() 03/13/2016 at 21:22 |
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It was about 1.5 pounds. the picture does make then look tiny